Name: Easy Sausage Strata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Pork sausage - 1 pound; Bread, cubed - 6 (1 ounce) slices; Shredded Cheddar cheese - 2 cups; Milk - 2 cups; Eggs - 6 large; Salt - 1 teaspoon; Ground dry mustard - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sausage Strata

1. Cooking spray -

2. Pork sausage - 1 pound

3. Bread, cubed - 6 (1 ounce) slices

4. Shredded Cheddar cheese - 2 cups

5. Milk - 2 cups

6. Eggs - 6 large

7. Salt - 1 teaspoon

8. Ground dry mustard - 1 teaspoon

How to cook deliciously - Easy Sausage Strata

1. Stage

Lightly grease a 7x11-inch baking dish with cooking spray; set aside.

2. Stage

Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.

3. Stage

Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.

6. Stage

Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.