Ingredients for - Soft Molasses Cookies IV
How to cook deliciously - Soft Molasses Cookies IV
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
2 . Stage
In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
3 . Stage
Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Recipe information
Servings per container:
30
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