Name: Soft Molasses Cookies IV
Yield: 30
Ingredients: Margarine - 1 cup; White sugar - 1 cup; Egg - 1; Unsulfured molasses - 1 cup; All-purpose flour - 4 ¾ cups; Salt - ½ teaspoon; Baking soda - 3 teaspoons; Ground ginger - 2 teaspoons; Mustard powder - 1 teaspoon; Ground cloves - ½ teaspoon; Instant coffee granules - 1 teaspoon; Milk - ¾ cup; Raisins - 4 tablespoons

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Ingredients for - Soft Molasses Cookies IV

1. Margarine - 1 cup

2. White sugar - 1 cup

3. Egg - 1

4. Unsulfured molasses - 1 cup

5. All-purpose flour - 4 ¾ cups

6. Salt - ½ teaspoon

7. Baking soda - 3 teaspoons

8. Ground ginger - 2 teaspoons

9. Mustard powder - 1 teaspoon

10. Ground cloves - ½ teaspoon

11. Instant coffee granules - 1 teaspoon

12. Milk - ¾ cup

13. Raisins - 4 tablespoons

How to cook deliciously - Soft Molasses Cookies IV

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.

2. Stage

In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.

3. Stage

Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.