Cranberry Raspberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Cranberry Raspberry Sauce

1. Cranberries - 12 ounces
2. Raspberries - 2 cups
3. Merlot wine - 1 cup
4. White sugar - ¾ cup

How to cook deliciously - Cranberry Raspberry Sauce

1. Stage

Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.

2. Stage

Serve hot or pour sauce into a container and refrigerate to serve cold.

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