Recipe information
Ingredients for - Vegan Chocolate Fudge Cookies
How to cook deliciously - Vegan Chocolate Fudge Cookies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix flour, baking soda, and salt together in a bowl.
3. Stage
Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.
4. Stage
Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
5. Stage
Bake in the preheated oven until edges are golden, about 8 minutes.
6. Stage
Remove from the oven and cool on a wire rack.
