Ingredients for - Vegan Chocolate Fudge Cookies

1. Whole wheat flour 1 cup
2. Baking soda ¼ teaspoon
3. Salt ⅛ teaspoon
4. White sugar ⅔ cup
5. Brown sugar ⅓ cup
6. Mashed banana ⅓ cup
7. Unsweetened cocoa powder 7 tablespoons
8. Coconut oil 5 tablespoons

How to cook deliciously - Vegan Chocolate Fudge Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, baking soda, and salt together in a bowl.

3 . Stage

Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.

4 . Stage

Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden, about 8 minutes.

6 . Stage

Remove from the oven and cool on a wire rack.