Name: Kicked-Up Ground Pork with Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sesame oil - 2 teaspoons; Ground pork - 1 pound; Ground black pepper, divided - 2 teaspoons; Cornstarch - 1 teaspoon; Salt - 1 pinch; Fresh green beans, trimmed - 2 ½ cups; Chicken stock - ¼ cup; Soy sauce - 3 tablespoons; Worcestershire sauce - 2 teaspoons; Chile-garlic sauce, or to taste - 2 teaspoons; Rice vinegar - 2 teaspoons; Minced garlic - 2 teaspoons; White sugar - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kicked-Up Ground Pork with Green Beans

1. Sesame oil - 2 teaspoons

2. Ground pork - 1 pound

3. Ground black pepper, divided - 2 teaspoons

4. Cornstarch - 1 teaspoon

5. Salt - 1 pinch

6. Fresh green beans, trimmed - 2 ½ cups

7. Chicken stock - ¼ cup

8. Soy sauce - 3 tablespoons

9. Worcestershire sauce - 2 teaspoons

10. Chile-garlic sauce, or to taste - 2 teaspoons

11. Rice vinegar - 2 teaspoons

12. Minced garlic - 2 teaspoons

13. White sugar - 1 teaspoon

How to cook deliciously - Kicked-Up Ground Pork with Green Beans

1. Stage

Heat sesame oil in a large skillet over medium heat.

2. Stage

Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.

3. Stage

Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.