Ingredients for - Kicked-Up Ground Pork with Green Beans
10.
Chile-garlic sauce, or to taste 2 teaspoons
How to cook deliciously - Kicked-Up Ground Pork with Green Beans
1 . Stage
Heat sesame oil in a large skillet over medium heat.
2 . Stage
Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
3 . Stage
Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
4
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