Spiked Eggnog
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Spiked Eggnog

1. Cold eggs - 6
2. White sugar - 1 cup
3. White sugar - 1 tablespoon
4. Vanilla extract - ½ teaspoon
5. Ground nutmeg - ¼ teaspoon
6. Cold whipping cream - 2 cups
7. Cold milk - 2 cups
8. Cold brandy - ¾ cup
9. Cold spiced rum - ⅓ cup

How to cook deliciously - Spiked Eggnog

1. Stage

Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

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