Ingredients for - Spiked Eggnog
6.
Cold whipping cream 2 cups
8.
Cold brandy ¾ cup
9.
Cold spiced rum ⅓ cup
How to cook deliciously - Spiked Eggnog
1 . Stage
Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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