Chai Latte
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Chai Latte

1. Chai tea bag - 1
2. Boiling water - 7 fluid ounces
3. Goats milk - 1 fluid ounce
4. White sugar - 1 tablespoon
5. Ground cardamom - 1 pinch

How to cook deliciously - Chai Latte

1. Stage

Place tea bag in a large mug and pour in boiling water. Let steep for 2 to 3 minutes.

2. Stage

Remove tea bag. Stir in milk and sugar; garnish with cardamom.

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