Name: Healthier Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Whole wheat flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Sea salt - 1 pinch; Coconut oil, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Molasses - 1 teaspoon; Eggs - 2; Quick-cooking oats - 2 cups; Dark chocolate chips - 1 cup; Dried cranberries - ¾ cup

Ingredients for - Healthier Oatmeal Cookies

1. Whole wheat flour 2 cups

2. Baking soda 1 teaspoon

3. Baking powder 1 teaspoon

4. Sea salt 1 pinch

5. Coconut oil, softened 1 cup

6. Packed brown sugar 1 cup

7. White sugar 1 cup

8. Molasses 1 teaspoon

9. Eggs 2

10. Quick-cooking oats 2 cups

11. Dark chocolate chips 1 cup

12. Dried cranberries ¾ cup

How to cook deliciously - Healthier Oatmeal Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.

3 . Stage

Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.

4 . Stage

Drop teaspoonfuls of dough onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.