Name: Healthier Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Whole wheat flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Sea salt - 1 pinch; Coconut oil, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Molasses - 1 teaspoon; Eggs - 2; Quick-cooking oats - 2 cups; Dark chocolate chips - 1 cup; Dried cranberries - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Oatmeal Cookies

1. Whole wheat flour - 2 cups

2. Baking soda - 1 teaspoon

3. Baking powder - 1 teaspoon

4. Sea salt - 1 pinch

5. Coconut oil, softened - 1 cup

6. Packed brown sugar - 1 cup

7. White sugar - 1 cup

8. Molasses - 1 teaspoon

9. Eggs - 2

10. Quick-cooking oats - 2 cups

11. Dark chocolate chips - 1 cup

12. Dried cranberries - ¾ cup

How to cook deliciously - Healthier Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.

3. Stage

Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.

4. Stage

Drop teaspoonfuls of dough onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.