Ingredients for - Arroz con Leche (Mexican Rice Pudding)

1. Water 4 cups
2. Cinnamon stick ½
3. Uncooked white rice 2 ¼ cups
4. Whole milk 4 cups
5. Evaporated milk 4 cups
6. White sugar 1 ¼ cups
7. Ground cinnamon 2 pinches

How to cook deliciously - Arroz con Leche (Mexican Rice Pudding)

1 . Stage

Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.

2 . Stage

Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.

3 . Stage

Serve warm or cold. Sprinkle each portion with ground cinnamon.