Ingredients for - Pancake-Dipped Bacon Sticks
1.
Vegetable oil for deep frying, or as needed 2 cups
2.
Pancake mix (such as Aunt Jemima® Original) 2 cups
How to cook deliciously - Pancake-Dipped Bacon Sticks
1 . Stage
Heat 2 cups oil in a large pot.
2 . Stage
Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
3 . Stage
Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.
Recipe information
Cooking:
10 min.
Servings per container:
8
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