Name: Liver Surprise Cake
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Beef liver - 500 gram; Bulb onions - 2 PC.; Kefir - 200 Ml; Chicken egg - 3 PC.; Flour - 3 tbsp; Soda - 1 Tsp; Vinegar - 1 tbsp; Salt - taste; Black pepper - taste; Vegetable oil - 2 tbsp; A pineapple - 300 gram; Hard cheese - 100 gram; Garlic - 1 clove; Mayonnaise - 8 tbsp; Egg yolk - 4 PC.; Mayonnaise - 2 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Liver Surprise Cake

For liver pancakes

1. Beef liver 500 gram

2. Bulb onions 2 PC.

3. Kefir 200 Ml

4. Chicken egg 3 PC.

5. Flour 3 tbsp

6. Soda 1 Tsp

7. Vinegar 1 tbsp

8. Salt taste

9. Black pepper taste

10. Vegetable oil 2 tbsp

Filling

1. A pineapple 300 gram

2. Hard cheese 100 gram

3. Garlic 1 clove

4. Mayonnaise 8 tbsp

Decoration

1. Egg yolk 4 PC.

2. Mayonnaise 2 tbsp

How to cook deliciously - Liver Surprise Cake

1. Stage

Cut 500g liver into slices, 2 onions into slices.

2. Stage

Put a fine grating on the meat grinder. Pass through the meat grinder alternately liver, onion, liver, onion, etc. Add 3 eggs and 200g kefir (2.5%), mix.

1. Stage. Liver Surprise Cake: Put a fine grating on the meat grinder. Pass through the meat grinder alternately liver, onion, liver, onion, etc. Add 3 eggs and 200g kefir (2.5%), mix.

3. Stage

Add 1 tsp. of baking soda carbonated in 1 tsp. of 9% vinegar.

4. Stage

Add 3 tablespoons of flour, salt and pepper to taste, and mix. The dough should come out as for pancakes, but a little thicker.

1. Stage. Liver Surprise Cake: Add 3 tablespoons of flour, salt and pepper to taste, and mix. The dough should come out as for pancakes, but a little thicker.

5. Stage

Products for the filling. It is better to take a whole pineapple, but you can also take canned pineapple.

6. Stage

Cut the pineapple lengthwise into four pieces. Separate the pulp from the skin, cut out the hard core. It took 3/4 of the pulp for the filling.

1. Stage. Liver Surprise Cake: Cut the pineapple lengthwise into four pieces. Separate the pulp from the skin, cut out the hard core. It took 3/4 of the pulp for the filling.

7. Stage

Grate pineapple on a coarse grater, put in a strainer to drain the juice.

8. Stage

Grate the cheese on a coarse grater. Combine the pineapple with the cheese, add 6 tablespoons of mayonnaise, 1-2 small garlic cloves. Garlic is better to add a little and taste (to taste). The garlic should not overpower the taste of the pineapple.

1. Stage. Liver Surprise Cake: Grate the cheese on a coarse grater. Combine the pineapple with the cheese, add 6 tablespoons of mayonnaise, 1-2 small garlic cloves. Garlic is better to add a little and taste (to taste). The garlic should not overpower the taste of the pineapple.

9. Stage

Grease a frying pan with a thin layer of vegetable oil. Pour a portion of the batter, distribute it all over the pan with a spoon. Fry.

1. Stage. Liver Surprise Cake: Grease a frying pan with a thin layer of vegetable oil. Pour a portion of the batter, distribute it all over the pan with a spoon. Fry.

10. Stage

Flip the pancake to the other side, fry quickly.

11. Stage

So bake 8 pancakes, adding vegetable oil to the pan as needed.

12. Stage

Place the pancakes on a plate, smear the filling (2 tbsp). Then put the next pancake, grease the filling and so on.

13. Stage

Neatly trim the rough edges with a knife, brush the sides with mayonnaise and sprinkle with cooked egg yolk. Let the cake soak and decorate to your liking. I made a flower from the egg white and decorated with leaves of molasses.