Tomato Dill Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tomato Dill Soup

1. Butter - 2 tablespoons
2. Garlic, minced - 2 cloves
3. Onion, chopped - 1
4. Peeled and diced tomatoes - 1 (28 ounce) can
5. Dried dill weed - ½ teaspoon
6. Salt - ¼ teaspoon
7. Pepper - ¼ teaspoon
8. Condensed chicken broth - 1 (10.5 ounce) can
9. Bay leaf - 1

How to cook deliciously - Tomato Dill Soup

1. Stage

Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in tomatoes and condensed chicken broth, and season with dill weed, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.

2. Stage

Remove from heat, and discard bay leaf. Use a food processor or blender to purée the soup in small batches until smooth. Serve immediately, or chill and serve cold.