Name: Pizza Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 3 cups; Baking powder - 1 ½ tablespoons; Garlic powder, divided - 1 ¼ teaspoons; Salt - ½ teaspoon; Ground white pepper - ¼ teaspoon; Shortening - ¼ cup; Milk - 1 cup; Shredded Cheddar cheese - ½ cup; Pepperoni, diced - 12 slices; Melted butter - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Drop Biscuits

1. All-purpose flour - 3 cups

2. Baking powder - 1 ½ tablespoons

3. Garlic powder, divided - 1 ¼ teaspoons

4. Salt - ½ teaspoon

5. Ground white pepper - ¼ teaspoon

6. Shortening - ¼ cup

7. Milk - 1 cup

8. Shredded Cheddar cheese - ½ cup

9. Pepperoni, diced - 12 slices

10. Melted butter - ¼ cup

How to cook deliciously - Pizza Drop Biscuits

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2. Stage

Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.

3. Stage

Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until golden, 12 to 15 minutes.

5. Stage

Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.