Name: Cheeseburger Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter, divided - 4 tablespoons; Ground beef - ½ pound; Chopped onion - ¾ cup; Shredded carrots - ¾ cup; Chopped celery - ¾ cup; Dried basil - 1 teaspoon; Dried parsley - 1 teaspoon; Cubed potatoes - 4 cups; Chicken broth - 3 cups; All-purpose flour - ¼ cup; Milk - 1 ½ cups; Cubed Cheddar cheese - 2 cups; Sour cream - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Soup

1. Butter, divided - 4 tablespoons

2. Ground beef - ½ pound

3. Chopped onion - ¾ cup

4. Shredded carrots - ¾ cup

5. Chopped celery - ¾ cup

6. Dried basil - 1 teaspoon

7. Dried parsley - 1 teaspoon

8. Cubed potatoes - 4 cups

9. Chicken broth - 3 cups

10. All-purpose flour - ¼ cup

11. Milk - 1 ½ cups

12. Cubed Cheddar cheese - 2 cups

13. Sour cream - ¼ cup

How to cook deliciously - Cheeseburger Soup

1. Stage

Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios

2. Stage

Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes. Dotdash Meredith Food Studios

3. Stage

Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth. Dotdash Meredith Food Studios

4. Stage

Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS