Recipe information
Ingredients for - Pork Tenderloin with Creamy Herb Sauce
2. Minced carrots - ½ cup
3. Pork tenderloin medallions - 1 ½ pounds
How to cook deliciously - Pork Tenderloin with Creamy Herb Sauce
1. Stage
Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
2. Stage
In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.
