Name: Pork Tenderloin with Creamy Herb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Minced carrots - ½ cup; Pork tenderloin medallions - 1 ½ pounds; All-purpose flour - 2 teaspoons; Dried basil - 1 tablespoon; Dried parsley - 1 tablespoon; Ground black pepper - ½ teaspoon; Beef bouillon granules - ½ teaspoon; Light cream - ⅔ cup; Dry white wine - ¼ cup

Ingredients for - Pork Tenderloin with Creamy Herb Sauce

1. Vegetable oil 1 tablespoon

2. Minced carrots ½ cup

3. Pork tenderloin medallions 1 ½ pounds

4. All-purpose flour 2 teaspoons

5. Dried basil 1 tablespoon

6. Dried parsley 1 tablespoon

7. Ground black pepper ½ teaspoon

8. Beef bouillon granules ½ teaspoon

9. Light cream ⅔ cup

10. Dry white wine ¼ cup

How to cook deliciously - Pork Tenderloin with Creamy Herb Sauce

1 . Stage

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.

2 . Stage

In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.