Holiday Breakfast Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Holiday Breakfast Sandwiches

1. Firmly packed brown sugar - ⅓ cup
2. All-purpose flour - 2 tablespoons
3. Ground cinnamon - ½ teaspoon
4. Refrigerated biscuit dough - 1 (10 ounce) can
5. Shredded sharp Cheddar cheese - 1 cup
6. Granny Smith apples - peeled, cored, and cut into rings - 2 large
7. Margarine, melted - 1 tablespoon

How to cook deliciously - Holiday Breakfast Sandwiches

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2. Stage

Whisk brown sugar, flour, and cinnamon together in a bowl.

3. Stage

Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.

4. Stage

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

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