Name: Holiday Breakfast Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Firmly packed brown sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Refrigerated biscuit dough - 1 (10 ounce) can; Shredded sharp Cheddar cheese - 1 cup; Granny Smith apples - peeled, cored, and cut into rings - 2 large; Margarine, melted - 1 tablespoon

Ingredients for - Holiday Breakfast Sandwiches

1. Firmly packed brown sugar ⅓ cup

2. All-purpose flour 2 tablespoons

3. Ground cinnamon ½ teaspoon

4. Refrigerated biscuit dough 1 (10 ounce) can

5. Shredded sharp Cheddar cheese 1 cup

6. Granny Smith apples - peeled, cored, and cut into rings 2 large

7. Margarine, melted 1 tablespoon

How to cook deliciously - Holiday Breakfast Sandwiches

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2 . Stage

Whisk brown sugar, flour, and cinnamon together in a bowl.

3 . Stage

Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.

4 . Stage

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.