Ingredients for - Cheese and Garden Vegetable Pie
9.
Bacon, for topping 2 slices
How to cook deliciously - Cheese and Garden Vegetable Pie
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 . Stage
Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
4 . Stage
In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
5 . Stage
Bake at 350 degrees F for 25 minutes or until edges brown.
Recipe information
Servings per container:
10
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