Recipe information
Ingredients for - Cheese and Garden Vegetable Pie
How to cook deliciously - Cheese and Garden Vegetable Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. Stage
Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
4. Stage
In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
5. Stage
Bake at 350 degrees F for 25 minutes or until edges brown.
