Ingredients for - Ranch Red Skin Potato Salad
5.
Ranch-style dip (such as T. Marzettis®) 1 (15.5 ounce) container
How to cook deliciously - Ranch Red Skin Potato Salad
1 . Stage
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
2 . Stage
While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
3 . Stage
Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.
Recipe information
Cooking:
15 min.
Servings per container:
10
Ground Beef Casserole with Rice
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Garden Veggie Zucchini Soup
Combine chicken stock, potatoes, zucchini, onions, car...
Christmas Pizza Appetizer
Preheat the oven to 375 degrees F (190 degrees C). Arr...
Creamy Elote Dip
Preheat an outdoor grill for medium-high heat and ligh...
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Combine red cabbage, celery root, carrot, and green on...
Brussels Sprouts Bake
Preheat oven to 350 degrees F (175 degrees C). Bring w...
Sausage Cheese Balls
Preheat oven to 375 degrees F (190 degrees C). Combine...
Scalloped Potatoes with Bacon
Preheat the oven to 350 degrees F (175 degrees C). Gre...
World's Best Potato Soup
In a large stock pot combine potatoes, onions, celery,...
Sausage Breakfast Casserole
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Jalapenos in bacon
Bon Appetit!!! Grill until bacon is crispy. You can al...
Mushroom Terrine
Pour in cream, add breadcrumbs, add Provencal herbs, s...