Recipe information
Ingredients for - Venison Wraps
How to cook deliciously - Venison Wraps
1. Stage
Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
2. Stage
Preheat a grill for medium heat and lightly oil the grate.
3. Stage
Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
4. Stage
Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.
