Name: Venison Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Venison tenderloin - ½ pound; Zesty Italian dressing - 3 tablespoons; Bacon - 12 slices; Cream cheese - ¼ cup; Pickled jalapeno peppers - 12 slices; Seasoning salt to taste - ½ teaspoon

Ingredients for - Venison Wraps

1. Venison tenderloin ½ pound

2. Zesty Italian dressing 3 tablespoons

3. Bacon 12 slices

4. Cream cheese ¼ cup

5. Pickled jalapeno peppers 12 slices

6. Seasoning salt to taste ½ teaspoon

How to cook deliciously - Venison Wraps

1 . Stage

Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.

2 . Stage

Preheat a grill for medium heat and lightly oil the grate.

3 . Stage

Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.

4 . Stage

Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.