Recipe information
Ingredients for - Meat rolls with horseradish
How to cook deliciously - Meat rolls with horseradish
1. Stage
Wash the meat and cut into chops. Chop them. Salt and pepper each chop.
2. Stage
Coat the chop with mustard (1 teaspoon).
3. Stage
Wash the apples and cut them into slices, remembering to remove the core.
4. Stage
Place 1 slice of bacon and 1 apple slice on the mustard.
5. Stage
Place 1 teaspoon of grated horseradish beside the apple.
6. Stage
Roll up the roll. Wrap one piece of bacon around the roll. Secure with a skewer.
7. Stage
Lightly grease the prepared form with sunflower oil. Lay out the rolls. Between them lay the remaining apple slices.
8. Stage
Pour cream over the rolls. Bake in the oven at 180g for 45 minutes.
