Meat rolls with horseradish

1 . Stage

Wash the meat and cut into chops. Chop them. Salt and pepper each chop.

2 . Stage

Coat the chop with mustard (1 teaspoon).

3 . Stage

Wash the apples and cut them into slices, remembering to remove the core.

4 . Stage

Place 1 slice of bacon and 1 apple slice on the mustard.

5 . Stage

Place 1 teaspoon of grated horseradish beside the apple.

6 . Stage

Roll up the roll. Wrap one piece of bacon around the roll. Secure with a skewer.

7 . Stage

Lightly grease the prepared form with sunflower oil. Lay out the rolls. Between them lay the remaining apple slices.

8 . Stage

Pour cream over the rolls. Bake in the oven at 180g for 45 minutes.