Name: Peanut Chewies
Yield: 36
Ingredients: All-purpose flour - 1 ½ cups; Packed brown sugar - ⅔ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Butter, softened - ½ cup; Vanilla extract - 1 teaspoon; Egg yolks - 2; Miniature marshmallows - 3 cups; Corn syrup - ⅔ cup; Butter - ¼ cup; Vanilla extract - 2 teaspoons; Peanut butter chips - 2 cups; Crisp rice cereal - 2 cups; Salted peanuts (Optional) - 2 cups

Recipe information

Cooking:

Servings per container:

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Ingredients for - Peanut Chewies

1. All-purpose flour - 1 ½ cups

2. Packed brown sugar - ⅔ cup

3. Baking powder - ½ teaspoon

4. Salt - ½ teaspoon

5. Baking soda - ¼ teaspoon

6. Butter, softened - ½ cup

7. Vanilla extract - 1 teaspoon

8. Egg yolks - 2

9. Miniature marshmallows - 3 cups

10. Corn syrup - ⅔ cup

11. Butter - ¼ cup

12. Vanilla extract - 2 teaspoons

13. Peanut butter chips - 2 cups

14. Crisp rice cereal - 2 cups

15. Salted peanuts (Optional) - 2 cups

How to cook deliciously - Peanut Chewies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly.

3. Stage

Press firmly into bottom of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.

4. Stage

Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes. Let cool while preparing topping.

5. Stage

To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cover. Refrigerate until firm. Cut into 36 bars.