Name: Baked Blazing Hot Wings
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: Frozen chicken wings - 5 pounds; Hot pepper sauce (such as Frank's RedHot®) - 2 cups; Butter - ½ cup; Distilled white vinegar - 2 tablespoons; All-purpose flour - 1 tablespoon

Ingredients for - Baked Blazing Hot Wings

1. Frozen chicken wings 5 pounds

2. Hot pepper sauce (such as Frank's RedHot®) 2 cups

3. Butter ½ cup

4. Distilled white vinegar 2 tablespoons

5. All-purpose flour 1 tablespoon

How to cook deliciously - Baked Blazing Hot Wings

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

2 . Stage

Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3 . Stage

Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat; cook and stir until butter melts, about 5 minutes. Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.

4 . Stage

Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.