Name: Chef John's Blueberry Cornbread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Eggs - 2 large; White sugar - 1 cup; Milk - 1 cup; Buttermilk - 1 cup; Unsalted butter, melted - 12 tablespoons; All-purpose flour - 2 cups; Cornmeal - 2 cups; Baking powder - 4 teaspoons; Fine salt - 2 teaspoons; Baking soda - 1 teaspoon; Fresh blueberries - 4 cups

Ingredients for - Chef John's Blueberry Cornbread

1. Eggs 2 large

2. White sugar 1 cup

3. Milk 1 cup

4. Buttermilk 1 cup

5. Unsalted butter, melted 12 tablespoons

6. All-purpose flour 2 cups

7. Cornmeal 2 cups

8. Baking powder 4 teaspoons

9. Fine salt 2 teaspoons

10. Baking soda 1 teaspoon

11. Fresh blueberries 4 cups

How to cook deliciously - Chef John's Blueberry Cornbread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.

2 . Stage

Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.

3 . Stage

Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl. Stir into the wet ingredients. Fold in blueberries.

4 . Stage

Transfer batter to the prepared baking dish.

5 . Stage

Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving. Chef John's Blueberry Cornbread. Chef John