Name: Chef John's Blueberry Cornbread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Eggs - 2 large; White sugar - 1 cup; Milk - 1 cup; Buttermilk - 1 cup; Unsalted butter, melted - 12 tablespoons; All-purpose flour - 2 cups; Cornmeal - 2 cups; Baking powder - 4 teaspoons; Fine salt - 2 teaspoons; Baking soda - 1 teaspoon; Fresh blueberries - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Blueberry Cornbread

1. Eggs - 2 large

2. White sugar - 1 cup

3. Milk - 1 cup

4. Buttermilk - 1 cup

5. Unsalted butter, melted - 12 tablespoons

6. All-purpose flour - 2 cups

7. Cornmeal - 2 cups

8. Baking powder - 4 teaspoons

9. Fine salt - 2 teaspoons

10. Baking soda - 1 teaspoon

11. Fresh blueberries - 4 cups

How to cook deliciously - Chef John's Blueberry Cornbread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.

2. Stage

Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.

3. Stage

Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl. Stir into the wet ingredients. Fold in blueberries.

4. Stage

Transfer batter to the prepared baking dish.

5. Stage

Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving. Chef John's Blueberry Cornbread. Chef John