Name: New York-Style Pizza Dough
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Warm water - 1 cup; Bread flour - ½ cup; Active dry yeast - 1 (.25 ounce) package; White sugar - 1 ½ teaspoons; Bread flour, or more as needed - 2 cups; Olive oil, divided - 3 tablespoons; Salt - 1 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - New York-Style Pizza Dough

1. Warm water - 1 cup

2. Bread flour - ½ cup

3. Active dry yeast - 1 (.25 ounce) package

4. White sugar - 1 ½ teaspoons

5. Bread flour, or more as needed - 2 cups

6. Olive oil, divided - 3 tablespoons

7. Salt - 1 ½ teaspoons

How to cook deliciously - New York-Style Pizza Dough

1. Stage

Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until mixture is foamy and bubbling, about 20 minutes.

2. Stage

Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface.

3. Stage

Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.

4. Stage

Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes.

5. Stage

Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours.

6. Stage

Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.