Zaru Soba
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Zaru Soba

1. Dried soba noodles - 1 (8 ounce) package
2. Prepared dashi stock - 1 cup
3. Soy sauce - ¼ cup
4. Mirin - 2 tablespoons
5. White sugar - ¼ teaspoon
6. Sesame seeds - 2 tablespoons
7. Chopped green onions - ½ cup
8. Nori (dried seaweed), cut into thin strips (Optional) - 1 sheet

How to cook deliciously - Zaru Soba

1. Stage

Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.

2. Stage

Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.

3. Stage

Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.