Ingredients for - Zaru Soba

1. Dried soba noodles 1 (8 ounce) package
2. Prepared dashi stock 1 cup
3. Soy sauce ¼ cup
4. Mirin 2 tablespoons
5. White sugar ¼ teaspoon
6. Sesame seeds 2 tablespoons
7. Chopped green onions ½ cup
8. Nori (dried seaweed), cut into thin strips (Optional) 1 sheet

How to cook deliciously - Zaru Soba

1 . Stage

Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.

2 . Stage

Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.

3 . Stage

Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.