Name: Grilled Vegetables with Homemade Teriyaki Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh broccoli florets - 2 cups; Baby carrots, halved lengthwise - 10; Button mushrooms, sliced - 4; Zucchini, sliced into rounds - 1 small; Olive oil - 1 tablespoon; Soy sauce - ½ cup; White sugar - ½ cup; Apple cider vinegar - ¼ cup; Toasted sesame seeds - 1 tablespoon; Cornstarch - 1 tablespoon; Garlic powder - 2 teaspoons; Ginger paste - 1 teaspoon

Ingredients for - Grilled Vegetables with Homemade Teriyaki Sauce

1. Fresh broccoli florets 2 cups

2. Baby carrots, halved lengthwise 10

3. Button mushrooms, sliced 4

4. Zucchini, sliced into rounds 1 small

5. Olive oil 1 tablespoon

6. Soy sauce ½ cup

7. White sugar ½ cup

8. Apple cider vinegar ¼ cup

9. Toasted sesame seeds 1 tablespoon

10. Cornstarch 1 tablespoon

11. Garlic powder 2 teaspoons

12. Ginger paste 1 teaspoon

How to cook deliciously - Grilled Vegetables with Homemade Teriyaki Sauce

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.

2 . Stage

Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.

3 . Stage

Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.

4 . Stage

While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.