Name: Vegan Quinoa Salad with Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Vegetable broth - 2 cups; Quinoa - 1 cup; Carrots, finely diced - 3 small; Olive oil - 2 tablespoons; Zucchini, diced - 2 small; Salt to taste - 2 small; Scallions, sliced - 3; Lemon juice - 4 tablespoons; Olive oil - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons; Cucumber, diced - ½; Fresh dill, finely chopped - 7 sprigs

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Quinoa Salad with Vegetables

1. Vegetable broth - 2 cups

2. Quinoa - 1 cup

3. Carrots, finely diced - 3 small

4. Olive oil - 2 tablespoons

5. Zucchini, diced - 2 small

6. Salt to taste - 2 small

7. Scallions, sliced - 3

8. Lemon juice - 4 tablespoons

9. Olive oil - 2 tablespoons

10. Salt and freshly ground black pepper to taste - 2 tablespoons

11. Cucumber, diced - ½

12. Fresh dill, finely chopped - 7 sprigs

How to cook deliciously - Vegan Quinoa Salad with Vegetables

1. Stage

Bring vegetable broth and quinoa to a boil in a saucepan over medium heat. Reduce heat, cover, and simmer until quinoa is tender and the water has been absorbed, 15 to 20 minutes. After 10 minutes of cook time, add carrots and cook for the last 5 to 10 minutes with the quinoa. Remove from heat, drain, and place in a bowl.

2. Stage

While quinoa is cooking, heat 2 tablespoons olive oil in a skillet. Add zucchini and cook, stirring frequently, until softened and browned, about 5 minutes. Lightly salt. Remove and add to quinoa. Mix in scallions.

3. Stage

Mix lemon juice, 2 tablespoons olive oil, salt, and pepper in a small bowl for the dressing; pour over the salad. Add cucumber and dill and toss to combine.