Name: One-Pot Mediterranean Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 stick; Chopped onions - ½ cup; Minced garlic - 1 tablespoon; Italian seasoning - 1 teaspoon; Dried basil - ½ teaspoon; Salt to taste - ½ teaspoon; Artichoke hearts, drained and quartered - 2 (14 ounce) cans; Crushed tomatoes - 1 (28 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Black olives, halved - 1 (6 ounce) can; Sliced mushrooms, drained - 1 (4.5 ounce) can; Boneless, skinless chicken breasts - 4

Ingredients for - One-Pot Mediterranean Chicken

1. Butter 1 stick

2. Chopped onions ½ cup

3. Minced garlic 1 tablespoon

4. Italian seasoning 1 teaspoon

5. Dried basil ½ teaspoon

6. Salt to taste ½ teaspoon

7. Artichoke hearts, drained and quartered 2 (14 ounce) cans

8. Crushed tomatoes 1 (28 ounce) can

9. Diced tomatoes 1 (14.5 ounce) can

10. Black olives, halved 1 (6 ounce) can

11. Sliced mushrooms, drained 1 (4.5 ounce) can

12. Boneless, skinless chicken breasts 4

How to cook deliciously - One-Pot Mediterranean Chicken

1 . Stage

Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.

2 . Stage

Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.