Sun-Dried Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Sun-Dried Tomatoes

1. Tomatoes - 4 pounds
2. Salt to taste - 4 pounds

How to cook deliciously - Sun-Dried Tomatoes

1. Stage

Preheat the oven to 200 degrees F (95 degrees C).

2. Stage

Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a nonstick cookie sheet, and sprinkle with salt to taste.

3. Stage

Bake tomatoes in preheated oven until very dry but still pliable, checking after 4 hours, and then every hour; larger tomatoes will require more oven time. Scotdog