Baked vegetables with cheese
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Baked vegetables with cheese

1. Zucchini - 1 PC.
2. Potatoes - 1 PC.
3. Bulb onions - 1 PC.
4. Olive oil - 1 tbsp
5. Parmesan - 200 gram
6. Thyme - 1 Tsp
7. Tomatoes - 1 PC.
8. Zucchini - 1 PC.
9. Garlic - 1 PC.
10. Chilli - 1/4 Tsp

How to cook deliciously - Baked vegetables with cheese

1. Stage

Preheat the oven to 200 degrees. Finely chop the onion and garlic and sauté them in olive oil for about five minutes until the onion is translucent.

1. Stage. Baked vegetables with cheese: Preheat the oven to 200 degrees. Finely chop the onion and garlic and sauté them in olive oil for about five minutes until the onion is translucent.

2. Stage

Then transfer to a baking dish. While the onion and garlic are cooking, chop the rest of the vegetables...

1. Stage. Baked vegetables with cheese: Then transfer to a baking dish. While the onion and garlic are cooking, chop the rest of the vegetables...

3. Stage

Place them in the baking tin in the same way. Sprinkle them with salt, pepper and thyme, then grated Parmesan.

1. Stage. Baked vegetables with cheese: Place them in the baking tin in the same way. Sprinkle them with salt, pepper and thyme, then grated Parmesan.

4. Stage

Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 15-20 min. done, bon appétit)

1. Stage. Baked vegetables with cheese: Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 15-20 min. done, bon appétit)