Ingredients for - Balsamic Vinegar and Ginger Bok Choy
How to cook deliciously - Balsamic Vinegar and Ginger Bok Choy
1 . Stage
Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.
2 . Stage
Heat the olive oil in large skillet over medium heat.
3 . Stage
Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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