Recipe information
Ingredients for - Balsamic Vinegar and Ginger Bok Choy
How to cook deliciously - Balsamic Vinegar and Ginger Bok Choy
1. Stage
Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.
2. Stage
Heat the olive oil in large skillet over medium heat.
3. Stage
Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.
