Name: Indian Sweet Potato and Lentil Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, minced - 1 large; Garlic, minced - 6 cloves; Red pepper flakes - 2 pinches; Ground turmeric - ½ teaspoon; Garam masala - 1 ½ teaspoons; Lentils - 1 cup; Vegetable broth - 4 cups; Sweet potatoes, peeled and cut into 1/2-inch cubes - 2; Chopped fresh spinach - 4 cups; Salt to taste - 1 pinch

Ingredients for - Indian Sweet Potato and Lentil Soup

1. Olive oil 1 tablespoon

2. Onion, minced 1 large

3. Garlic, minced 6 cloves

4. Red pepper flakes 2 pinches

5. Ground turmeric ½ teaspoon

6. Garam masala 1 ½ teaspoons

7. Lentils 1 cup

8. Vegetable broth 4 cups

9. Sweet potatoes, peeled and cut into 1/2-inch cubes 2

10. Chopped fresh spinach 4 cups

11. Salt to taste 1 pinch

How to cook deliciously - Indian Sweet Potato and Lentil Soup

1 . Stage

Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, 2 to 4 minutes. Cook and stir red pepper flakes, turmeric, and garam masala into onion mixture until coated, about 2 more minutes.

2 . Stage

Stir lentils and broth into onion mixture; bring mixture to a boil, reduce heat to low, cover, and cook until lentils are softened but firm to the bite, about 15 minutes.

3 . Stage

Stir sweet potatoes into lentil mixture; bring to a boil, reduce heat to low, cover, and simmer until sweet potatoes are tender and lentils are fully cooked, about 10 more minutes. Add spinach; cook until wilted, 3 to 5 minutes. Season with salt.