Noodles and Watermelon
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Noodles and Watermelon

1. All-purpose flour - 2 cups
2. Milk - ¾ cup
3. Baking powder - 4 teaspoons
4. Salt - ½ teaspoon
5. Bacon grease - 1 tablespoon
6. Water - 1 cup
7. Salt to taste - 1 cup
8. Watermelon, sliced into wedges - 1 large

How to cook deliciously - Noodles and Watermelon

1. Stage

Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.

2. Stage

Melt bacon grease in a skillet over medium heat; add water and salt to taste.

3. Stage

Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.