Name: Frosted Sandwich Loaf
Prep time: 1 h
Cook time: 1 h
Yield: 24
Ingredients: Fully cooked ground ham - 2 cups; Creamy salad dressing (e.g. Miracle Whip) - ½ cup; Sweet pickle relish - 3 tablespoons; Grated onion - 1 tablespoon; Ground bologna - 2 cups; Sweet pickle relish - 3 tablespoons; Creamy salad dressing (e.g. Miracle Whip) - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Finely chopped walnuts - ⅓ cup; Pimento-stuffed green olives, chopped - 3 tablespoons; Milk - 2 tablespoons; Shredded Cheddar cheese - 2 cups; Cream cheese, softened - 1 (8 ounce) package; Creamy salad dressing (e.g. Miracle Whip) - 3 tablespoons; Onion salt - ⅛ teaspoon; Garlic salt - ⅛ teaspoon; Celery salt - ⅛ teaspoon; Cream cheese, softened - 2 (8 ounce) packages; Milk, or as needed - 3 tablespoons; White bread, sliced horizontally - 1 (1 pound) loaf; Sweet pickles, chopped - 4 medium; Diced pimento, drained - 1 (2 ounce) bottle

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Frosted Sandwich Loaf

1. Fully cooked ground ham - 2 cups

2. Creamy salad dressing (e.g. Miracle Whip) - ½ cup

3. Sweet pickle relish - 3 tablespoons

4. Grated onion - 1 tablespoon

5. Ground bologna - 2 cups

6. Sweet pickle relish - 3 tablespoons

7. Creamy salad dressing (e.g. Miracle Whip) - ½ cup

8. Cream cheese, softened - 1 (8 ounce) package

9. Finely chopped walnuts - ⅓ cup

10. Pimento-stuffed green olives, chopped - 3 tablespoons

11. Milk - 2 tablespoons

12. Shredded Cheddar cheese - 2 cups

13. Cream cheese, softened - 1 (8 ounce) package

14. Creamy salad dressing (e.g. Miracle Whip) - 3 tablespoons

15. Onion salt - ⅛ teaspoon

16. Garlic salt - ⅛ teaspoon

17. Celery salt - ⅛ teaspoon

18. Cream cheese, softened - 2 (8 ounce) packages

19. Milk, or as needed - 3 tablespoons

20. White bread, sliced horizontally - 1 (1 pound) loaf

21. Sweet pickles, chopped - 4 medium

22. Diced pimento, drained - 1 (2 ounce) bottle

How to cook deliciously - Frosted Sandwich Loaf

1. Stage

In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.

2. Stage

In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.

3. Stage

In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.

4. Stage

In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.

5. Stage

Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.

6. Stage

Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.