Elnora's Peach Cobbler
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Elnora's Peach Cobbler

1. Milk - 1 cup
2. Self-rising flour - 1 cup
3. White sugar (Optional) - 1 cup
4. Butter, melted - ½ cup
5. Sliced peaches - 4 cups
6. White sugar, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Elnora's Peach Cobbler

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.

2. Stage

Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.

3. Stage

Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.

4. Stage

Bake in the preheated oven until browned and bubbling, about 40 minutes.