Bacon Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Chicken

1. Skinless, boneless chicken breast halves - 6
2. Bacon - 6 slices
3. Sliced mushrooms, drained - 1 (4.5 ounce) can
4. Cream of celery soup - 1 (10.75 ounce) can
5. Milk - ¼ cup

How to cook deliciously - Bacon Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Wrap each chicken breast half with one bacon slice and place into a 13x9-inch baking dish. Top each breast with some of the mushrooms.

3. Stage

Whisk celery soup and milk together in a bowl; pour over the bacon-wrapped chicken breasts. Cover dish with aluminum foil.

4. Stage

Bake chicken in preheated oven for 35 minutes. Remove foil and continue baking until the bacon is browned and breasts are no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).