Name: Perfect Gluten-Free Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Gluten-free all-purpose flour - 2 cups; Salt - ½ teaspoon; Xanthan gum - ½ teaspoon; Eggs - 4; Milk - 1 ½ cups; Butter, melted - ¼ cup

Ingredients for - Perfect Gluten-Free Crepes

1. Gluten-free all-purpose flour 2 cups

2. Salt ½ teaspoon

3. Xanthan gum ½ teaspoon

4. Eggs 4

5. Milk 1 ½ cups

6. Butter, melted ¼ cup

How to cook deliciously - Perfect Gluten-Free Crepes

1 . Stage

Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.

2 . Stage

Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.