Recipe information
Ingredients for - Gingerbread Pancakes with Warm Lemon Sauce
How to cook deliciously - Gingerbread Pancakes with Warm Lemon Sauce
1. Stage
Mix gingerbread mix, water and egg in large bowl until batter is smooth.
2. Stage
Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3. Stage
Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
