Ingredients for - Gingerbread Pancakes with Warm Lemon Sauce
1.
Gingerbread mix 1 (14.5 ounce) package
4.
JELL-O Lemon Flavor Instant Pudding 1 (3.4 ounce) package
How to cook deliciously - Gingerbread Pancakes with Warm Lemon Sauce
1 . Stage
Mix gingerbread mix, water and egg in large bowl until batter is smooth.
2 . Stage
Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3 . Stage
Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Recipe information
Cooking:
30 min.
Servings per container:
8
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