Name: French-Fried Onions
Prep time: 10 min
Cook time: 10 min
Yield: 40
Ingredients: Onions, sliced into thin rings - 3 large; Milk - 2 cups; All-purpose flour - 2 cups; Garlic powder, or to taste (Optional) - 1 pinch; Onion powder, or to taste (Optional) - 1 pinch; Ground white pepper, or to taste (Optional) - 1 pinch; Salt to taste - 1 pinch; Vegetable oil for frying - 1 pinch

Ingredients for - French-Fried Onions

1. Onions, sliced into thin rings 3 large

2. Milk 2 cups

3. All-purpose flour 2 cups

4. Garlic powder, or to taste (Optional) 1 pinch

5. Onion powder, or to taste (Optional) 1 pinch

6. Ground white pepper, or to taste (Optional) 1 pinch

7. Salt to taste 1 pinch

8. Vegetable oil for frying 1 pinch

How to cook deliciously - French-Fried Onions

1 . Stage

Soak onions in milk for 5 minutes.

2 . Stage

Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.

3 . Stage

Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.