Recipe information
Ingredients for - French-Fried Onions
1. Onions, sliced into thin rings - 3 large
5. Onion powder, or to taste (Optional) - 1 pinch
6. Ground white pepper, or to taste (Optional) - 1 pinch
How to cook deliciously - French-Fried Onions
1. Stage
Soak onions in milk for 5 minutes.
2. Stage
Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
3. Stage
Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
