Ingredients for - Corn Pone

1. White cornmeal 3 cups
2. Boiling water 4 cups
3. White sugar 1 ¼ cups
4. Salt 1 teaspoon
5. Milk 2 cups
6. Eggs 3
7. Butter, melted ½ cup

How to cook deliciously - Corn Pone

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

2 . Stage

Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.

3 . Stage

Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.

4 . Stage

Bake in the preheated oven until top is slightly browned, about 1 hour.