Ingredients for - Tiramisu Chocolate Mousse
How to cook deliciously - Tiramisu Chocolate Mousse
1. Stage
Combine espresso and butter in the top of a double boiler over simmering water.
2. Stage
Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
3. Stage
Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
4. Stage
Stir mascarpone cheese into marsala mixture.
5. Stage
Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
6. Stage
Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
7. Stage
Fold half of whipped cream into cooled chocolate mixture.
8. Stage
Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.
