Recipe information
Ingredients for - Pumpkin Cannoli
8. Large cannoli shells - 12
9. Sprinkles, or as desired - 1 tablespoon
How to cook deliciously - Pumpkin Cannoli
1. Stage
Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
2. Stage
Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.
