Name: Pumpkin Cannoli
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Confectioners' sugar - 1 cup; Canned pumpkin - ¾ cup; Mascarpone cheese - 4 ounces; Ricotta cheese - ½ cup; Instant vanilla pudding mix - ¼ cup; Pumpkin pie spice - 1 teaspoon; Heavy whipping cream - ½ cup; Large cannoli shells - 12; Sprinkles, or as desired - 1 tablespoon; Confectioners' sugar for dusting - 1 teaspoon

Ingredients for - Pumpkin Cannoli

1. Confectioners' sugar 1 cup

2. Canned pumpkin ¾ cup

3. Mascarpone cheese 4 ounces

4. Ricotta cheese ½ cup

5. Instant vanilla pudding mix ¼ cup

6. Pumpkin pie spice 1 teaspoon

7. Heavy whipping cream ½ cup

8. Large cannoli shells 12

9. Sprinkles, or as desired 1 tablespoon

10. Confectioners' sugar for dusting 1 teaspoon

How to cook deliciously - Pumpkin Cannoli

1 . Stage

Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

2 . Stage

Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.