Name: Tunnel of Fudge Cake IV
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Margarine, softened - 1 ¾ cups; White sugar - 1 ¾ cups; Eggs - 6; Confectioners' sugar - 2 cups; All-purpose flour - 2 ¼ cups; Unsweetened cocoa powder - ¾ cup; Chopped walnuts - 2 cups; Confectioners' sugar - ¾ cup; Unsweetened cocoa powder - ¼ cup; Milk - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tunnel of Fudge Cake IV

1. Margarine, softened - 1 ¾ cups

2. White sugar - 1 ¾ cups

3. Eggs - 6

4. Confectioners' sugar - 2 cups

5. All-purpose flour - 2 ¼ cups

6. Unsweetened cocoa powder - ¾ cup

7. Chopped walnuts - 2 cups

8. Confectioners' sugar - ¾ cup

9. Unsweetened cocoa powder - ¼ cup

10. Milk - 2 tablespoons

How to cook deliciously - Tunnel of Fudge Cake IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. Stage

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.

4. Stage

For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.