Homemade Teriyaki Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Homemade Teriyaki Sauce

1. Low-sodium soy sauce - ½ cup
2. White sugar - ½ cup
3. Cider vinegar - ¼ cup
4. Water - 1 tablespoon
5. Garlic powder - 1 ½ teaspoons
6. Onion Powder - ½ teaspoon
7. Ground ginger - ½ teaspoon
8. Cornstarch - 1 tablespoon

How to cook deliciously - Homemade Teriyaki Sauce

1. Stage

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.