Name: Croissant French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Croissants, halved horizontally, left out overnight - 4 large; Eggs - 3 large; Half-and-half - ½ cup; White sugar - 1 tablespoon; Vanilla extract - 2 teaspoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch; Unsalted butter - 2 tablespoons

Ingredients for - Croissant French Toast

1. Croissants, halved horizontally, left out overnight 4 large

2. Eggs 3 large

3. Half-and-half ½ cup

4. White sugar 1 tablespoon

5. Vanilla extract 2 teaspoons

6. Ground cinnamon ½ teaspoon

7. Salt ¼ teaspoon

8. Ground nutmeg 1 pinch

9. Unsalted butter 2 tablespoons

How to cook deliciously - Croissant French Toast

1 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

2 . Stage

Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into the egg mixture, one at a time, flipping it and lightly pressing down, until well coated.

3 . Stage

Melt the butter in a large skillet over medium heat; add four croissant halves, cut side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.

4 . Stage

Serve warm with your favorite toppings.