Recipe information
Ingredients for - Croissant French Toast
How to cook deliciously - Croissant French Toast
1. Stage
Preheat the oven to 200 degrees F (95 degrees C).
2. Stage
Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into the egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
3. Stage
Melt the butter in a large skillet over medium heat; add four croissant halves, cut side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
4. Stage
Serve warm with your favorite toppings.
