Name: Magical Egg Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Eggs - 5; Mayonnaise - 3 tablespoons; Dijon mustard - 2 tablespoons; Sweet pickle relish - 2 tablespoons; Steak sauce - 1 teaspoon; Paprika - ¼ teaspoon; Dried dill weed - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Magical Egg Salad

1. Eggs 5

2. Mayonnaise 3 tablespoons

3. Dijon mustard 2 tablespoons

4. Sweet pickle relish 2 tablespoons

5. Steak sauce 1 teaspoon

6. Paprika ¼ teaspoon

7. Dried dill weed ¼ teaspoon

8. Salt and ground black pepper to taste ¼ teaspoon

9. Cayenne pepper 1 pinch

How to cook deliciously - Magical Egg Salad

1 . Stage

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2 . Stage

Chop eggs and transfer to a large bowl.

3 . Stage

Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

4 . Stage

Sprinkle with cayenne pepper before serving.