Name: Dansk Aebleskiver (Danish Doughnuts)
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Eggs - 8; Buttermilk - 1 quart; Melted butter - ¼ cup; All-purpose flour - 4 cups; Salt - 1 teaspoon; White sugar - 2 tablespoons; Baking soda - 1 teaspoon; Ground cardamom - 1 ½ tablespoons; Vegetable shortening, melted - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dansk Aebleskiver (Danish Doughnuts)

1. Eggs - 8

2. Buttermilk - 1 quart

3. Melted butter - ¼ cup

4. All-purpose flour - 4 cups

5. Salt - 1 teaspoon

6. White sugar - 2 tablespoons

7. Baking soda - 1 teaspoon

8. Ground cardamom - 1 ½ tablespoons

9. Vegetable shortening, melted - 2 cups

How to cook deliciously - Dansk Aebleskiver (Danish Doughnuts)

1. Stage

Preheat an electric aebleskiver pan, according to the manufacturer's directions.

2. Stage

Beat together eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk flour, salt, sugar, baking soda, and cardamom into egg mixture until evenly blended and smooth.

3. Stage

Spoon 1 tablespoon of shortening into each cup of the preheated aebleskive pan, and allow oil to heat. Pour batter into each cup until 3/4 full. Allow batter to cook in the bottom of the cup, 3 to 4 minutes or until golden brown. Then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until batter is fully cooked into a golden brown ball. Drain on paper towels.