Name: Au eggplant
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Garlic - 3 clove; Chilli - 1 PC.; Bulb onions - 2 PC.; Bell pepper - 2 PC.; Carrot - 100 gram; Eggplant - 500 gram; Garlic oil - 150 Ml; Bay leaf - 2 PC.; Vinegar 9% - 1.5 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Au eggplant

1. Garlic - 3 clove

2. Chilli - 1 PC.

3. Bulb onions - 2 PC.

4. Bell pepper - 2 PC.

5. Carrot - 100 gram

6. Eggplant - 500 gram

7. Garlic oil - 150 Ml

8. Bay leaf - 2 PC.

9. Vinegar 9% - 1.5 tbsp

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Au eggplant

1. Stage

Remove the seeds from the pepper and cut into strips.

2. Stage

Cut the onion into half rings. Pass the garlic through the press.

3. Stage

Hot pepper cut into rings.

4. Stage

Grate the carrots on a Korean carrot grater. Mix with the rest of the vegetables, salt and pepper to taste. Add bay leaf and vinegar, mix well.

1. Stage. Au eggplant: Grate the carrots on a Korean carrot grater. Mix with the rest of the vegetables, salt and pepper to taste. Add bay leaf and vinegar, mix well.

5. Stage

Cut the eggplant into strips and sauté in garlic oil or just plain vegetable until golden brown.

6. Stage

Add eggplant with oil to vegetables, mix, cover and leave at room temperature until completely cooled. Stir several times during cooling.

1. Stage. Au eggplant: Add eggplant with oil to vegetables, mix, cover and leave at room temperature until completely cooled. Stir several times during cooling.

7. Stage

Bon Appetit!!!

8. Stage

Eggplant hea is a delicious, fragrant and spicy vegetable snack that is perfect for meat and vegetable dishes. Cooking is very simple and fast, adjust the amount of hot pepper to your taste, you can also add herbs and other spices if desired.