Name: Kim's Garlic Breadsticks
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Active dry yeast - 2 ¼ teaspoons; White sugar - 2 tablespoons; Warm water - ¼ cup; All-purpose flour - 4 ¼ cups; Warm water - 1 ¼ cups; Butter, softened - 2 tablespoons; Salt - 1 tablespoon; Melted butter - 3 tablespoons; Garlic powder - ¼ teaspoon; Kosher salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kim's Garlic Breadsticks

1. Active dry yeast - 2 ¼ teaspoons

2. White sugar - 2 tablespoons

3. Warm water - ¼ cup

4. All-purpose flour - 4 ¼ cups

5. Warm water - 1 ¼ cups

6. Butter, softened - 2 tablespoons

7. Salt - 1 tablespoon

8. Melted butter - 3 tablespoons

9. Garlic powder - ¼ teaspoon

10. Kosher salt - ½ teaspoon

How to cook deliciously - Kim's Garlic Breadsticks

1. Stage

Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.

2. Stage

Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.

3. Stage

Preheat oven to 375 degrees F (190 degrees C).

4. Stage

Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

5. Stage

Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.