Filipino Polvoron
Recipe information
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Cooking:
1 hour
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Servings per container:
20
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Source:

Ingredients for - Filipino Polvoron

1. All-purpose flour - 2 cups
2. Unsalted butter, melted - 2 cups
3. White sugar - 1 cup
4. Powdered milk - 1 cup
5. Lemon extract - 1 tablespoon

How to cook deliciously - Filipino Polvoron

1. Stage

Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.

2. Stage

Cut waxed paper into twenty 4-inch squares.

3. Stage

Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.