Ingredients for - Filipino Polvoron
How to cook deliciously - Filipino Polvoron
1 . Stage
Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
2 . Stage
Cut waxed paper into twenty 4-inch squares.
3 . Stage
Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.
Recipe information
Cooking:
1 hour
Servings per container:
20
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